Ka‘u Coffee Mill

Kau Coffee Mill produces coffee on 100 acres of land and provides a full range of services from pulping to roasting, for local farmers. Our visitors center and retail store is open 7 days a week and sells our roasted coffees and macadamia nuts. We offer tours and workshops to visitors, which teach the process of growing and producing coffee. We also work with local partners to provide educational materials about sustainable farming practices. Our goal is to create a more sustainable, equitable and diverse global coffee industry, one cup at a time. We pride ourselves in being part of an ethical supply chain that directly supports farmers and empowers them to make decisions that are good for their families and communities. We support the development of sustainable gardens and farms in the local area, providing farmers with access to resources and knowledge about best practices. Additionally, we offer competitive pricing for our coffees, ensuring that small-holder farmers can continue to earn a living from their work.