Big Island Abalone

We raise Japanese Ezo Abalone in pure deep sea water. Abalone is an extremely valuable seafood, and many high-end restaurants in Honolulu and on the US mainland use our abalone. We sell directly to customers at the farm gate, and we also offer visitor tours of the farm in Kona. Visitors can learn about the history and culture of abalone farming in Hawaii, while also getting an up close look at our farm. All visitors will get a chance to see our abalone up close and even purchase some of our fresh product. We are committed to providing high-quality seafood with excellent customer service, so come visit us today!

We are passionate about providing sustainable, healthy seafood to our customers. Our abalone is raised in the pristine waters off the Kona coast, and we use only natural methods of raising and harvesting them. We are committed to sustainability, and have implemented a strict conservation policy that protects both our environment and our product. We have also implemented a traceability program to ensure the highest quality for our customers.