Eating House 1849

AT THE EATING HOUSE 1849, WE HONOR HAWAII'S RICH CULINARY TRADITIONS BY USING INGREDIENTS FROM LOCAL FARMERS, RANCHERS, FORAGERS AND FISHERMEN. HERE, CHEF ROY YAMAGUCHI COMBINES THESE TWO WORLDS: THE RELAXED ATMOSPHERE AND UNCOMPLICATED FLAVORS OF A PLANTATION TOWN WITH EXCITING MODERN CUISINE.

OUR UNIQUE MENU IS BUILT AROUND SEASONAL INGREDIENTS, ALL PREPARED WITH A CREATIVE TOUCH. OUR CHEFS CRAFT THE MOST DELECTABLE DISHES FROM START TO FINISH, UTILIZING TRADITIONAL HAWAIIAN TECHNIQUES LIKE OIL POACHING, SLOW COOKING AND WOK-FIRING TO PROVIDE A MOUTHWATERING EXPERIENCE.

WE PAIR OUR DISHES WITH AN EXTENSIVE SELECTION OF LOCAL WINES, BEERS, SPIRITS AND COCKTAILS.