Hy’s Steakhouse is a Honolulu institution, known for its fine dining and excellent customer service. The restaurant offers an elegant atmosphere, with tranquil surroundings and top-notch service . . . everything you would expect from a five-star establishment.
To create tender, flavorful steaks cooked over fragrant, Hawaiian kiawe wood, USDA prime beef is aged and trimmed on site.
Our method of cooking maintain the juiciness and flavor of the meat while significantly reducing its fat content. The native Hawaiian Kiawe wood produces an intense, even heat that enhances the taste of our beef.
Hy's specializes in preparing dishes tableside, classics such as Caesar Salad and Warm Spinach Salad included. In addition, many flambé items like Bananas Foster and Cherries Jubilee are also options patrons can enjoy while seated.
The restaurant's unique design features booths and tables crafted from Koa wood, creating an inviting atmosphere for a wonderful evening. Our diverse wine list offers complimentary food pairings with each dish for a perfect dining experience.
Hy’s is proud to be Honolulu's premier steakhouse, offering high-quality meals in a relaxed setting. Our goal is to make every visit a memorable one, by providing the finest steakhouse experience in Hawaii. We look forward to sharing our passion for excellence with you!