Oasis On The Beach

Sample some of Chef Zack Sato's inventive creations made with fresh, organic produce and seafood caught near the resort. Dine al fresco by the pool or steps from the beach at Outrigger Waipouli Beach Resort. Enjoy breakfast and lunch favorites like the Kona Coffee-rubbed Mahi Mahi Sandwich, with kaffir lime-garlic aioli on rustic whole wheat ciabatta. For dinner, try the locally-caught Poke Bowl, made with savory poke tuna, cucumber, avocado, scallions and wasabi peas served over sticky sushi rice. Finish with a warm, sweet treat like the Hawaiʻi Pineapple Upside-Down Cake made with fresh island pineapple and coconut ice cream. With its spectacular setting and inventive cuisine, Outrigger Waipouli Beach Resort is a must-visit destination for anyone visiting Kauai.

For a truly unique experience, join Chef Zack Sato on one of his culinary tours. Explore the island’s lush markets and farms to find the freshest ingredients. Learn about traditional Hawaiian dishes and how to prepare them with modern flair. Come away with an appreciation for local flavors and newfound cooking skills.